Bigleaf Maple Syrup: Oregon’s Next World Class Culinary Delight
A 24-minute documentary filmed at our Sheridan farm: the lines in the woods, the pump station and the sugar house, with production manager Elliot Croker.
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Show and Tell with Tony: Oregon Maple Project
Good Day Oregon tastes bigleaf syrup at the Oregon Maple Project’s Sugar Shack in Colton. Six minutes on how sugaring works and why the flavor is different.
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Oregon’s bigleaf maple syrup is about more than just pancakes
OPB’s Superabundant on “the espresso of maple syrups,” how chefs cook with it, and the Oregon farmers, Dan among them, building small syrup businesses. Watch the episode.
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Western Innovator: Tapping into potential of bigleaf maples
Capital Press on Dan Caldwell and the Sheridan neighbors who found a syrup business in a tree everyone had written off.
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New law and new tech allow Oregon farmers to take aim at New England’s maple syrup dominance
OPB on how reverse osmosis and a change in state rules opened the door for small Oregon producers like Bigfoot.
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Major Breakthrough in MAPLE SYRUP research
A Laval University clinical trial finds pure maple syrup easier on blood sugar and blood pressure than refined sugar. Re-posted from the Québec Maple Syrup Producers.
