Oregon grown Maple syrup

From our family farm to your family’s table. A rich syrup with complex flavors for these complex times.

Featured Products

Now selling products from the 2024 season

Our Mission

Focused on legacy

Our mission is to run a multi generational family business where our children and grandchildren can use their gifts and talents. We strive to provide healthy and delicious products for people to enjoy in their own family traditions every year.

All natural, no Additives

Our products start with sap straight from Bigleaf Maple trees in the Willamette Valley. We reduce the water through reverse osmosis, then boil until it reaches the 66% sugar content required to turn it from sap into syrup. After we bottle and cool the syrup, all that is left is to ship our product to your front door.