Maple Cream Cheese Frosting
For banana bread, cinnamon rolls, or the cookies.
5 ingredients5 min, no cook2 tbsp syrup
of bigleaf maple syrup
The 50 ml tasting bottle covers it.
Ingredients
5 items · 2 tbsp of syrup
8 oz cream cheese, softened
½ cup butter, softened
3¼ cups powdered sugar
2 tbsp maple syrup
Pinch of salt
Method
3 steps · 5 min, no cook
Combine cream cheese, butter, and salt in a stand mixer and beat until smooth.
Add powdered sugar, then add maple syrup and beat 1-2 minutes until creamy.
Use on banana bread, cinnamon rolls, or cookies.
Notes
Two tablespoons is enough; the syrup carries. Use it on the banana bread, cinnamon rolls, or the cookies.
Bigleaf runs darker than sugar-maple syrup. Every recipe on this page was tested with ours, measured as written.
Three more to try
Or see all eight.
of bigleaf maple syrup
Maple Pecan Pie
Brown sugar, two-thirds of a cup of syrup and three cups of pecans.
of bigleaf maple syrup
Salmon Maple Glaze
A whole side of salmon, syrup, Dijon and sesame oil. Eighteen minutes in the oven.
of bigleaf maple syrup
Maple Balsamic Steak Marinade
Syrup, soy, balsamic and garlic. Thirty minutes is enough.
Every recipe here was tested with our dark bigleaf syrup.
The 2026 run is sold out. The next run is bottled in spring 2027; we send one email the day it is ready.