Maple Cookies
Soft, buttery, with the syrup doing the sweetening.
7 ingredients10–12 min bake¾ cup syrup
Ingredients
7 items · ¾ cup of syrup
1 c. sugar
¾ c. maple syrup
¾ c. butter, softened
1 egg
1 tsp. baking soda
2 ¾ c. flour
Sugar for top of cookies
Method
5 steps · 10–12 min bake
Mix sugar, syrup, and butter, then add egg.
Add baking soda and flour and mix.
Roll into balls, dip one side in sugar, and place on a baking sheet.
Bake at 375 degrees for 10-12 minutes.
Remove from baking sheet and let cool.
Notes
Three-quarters of a cup is the most syrup of any recipe here: a 200 ml bottle covers one batch. Good under maple cream cheese frosting.
Bigleaf runs darker than sugar-maple syrup. Every recipe on this page was tested with ours, measured as written.
Three more to try
Or see all eight.
Maple Butter
Whipped butter and syrup. Ten minutes, keeps for weeks.
of bigleaf maple syrup
Maple Cream Cheese Frosting
For banana bread, cinnamon rolls, or the cookies.
of bigleaf maple syrup
Maple Pecan Pie
Brown sugar, two-thirds of a cup of syrup and three cups of pecans.
Every recipe here was tested with our dark bigleaf syrup.
The 2026 run is sold out. The next run is bottled in spring 2027; we send one email the day it is ready.