Maple Balsamic Steak Marinade
Syrup, soy, balsamic and garlic. Thirty minutes is enough.
6 ingredients30 min marinade3 tbsp syrup
of bigleaf maple syrup
The 50 ml tasting bottle covers it.
Ingredients
6 items · 3 tbsp of syrup
1-2 lbs steak
3 tbsp maple syrup
3 tbsp soy sauce
3 tbsp balsamic vinegar
2 cloves minced garlic
½ tsp pepper
Method
5 steps · 30 min marinade
Whisk ingredients in a shallow dish.
Add steak, being sure to coat both sides.
Let marinate for at least 30 minutes.
Preheat grill or skillet on medium heat.
Cook for about 5 minutes per side or to desired doneness.
Notes
Equal parts syrup, soy and balsamic. Thirty minutes is enough; longer is fine.
Bigleaf runs darker than sugar-maple syrup. Every recipe on this page was tested with ours, measured as written.
Three more to try
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of bigleaf maple syrup
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Cubed chicken, soy, ginger and two tablespoons of syrup. Thicken the marinade for a sauce.
of bigleaf maple syrup
Bigleaf Banana Bread
Four bananas, coconut oil and a quarter cup of syrup. Top with maple butter.
Maple Cookies
Soft, buttery, with the syrup doing the sweetening.
Every recipe here was tested with our dark bigleaf syrup.
The 2026 run is sold out. The next run is bottled in spring 2027; we send one email the day it is ready.