Maple Butter
Whipped butter and syrup. Ten minutes, keeps for weeks.
4 ingredients10 min, no cook½ cup syrup
Ingredients
4 items · ½ cup of syrup
8 tablespoons unsalted butter
½ cup maple syrup
½ teaspoon salt
½ teaspoon cinnamon
Method
3 steps · 10 min, no cook
Cream room temperature butter with a hand mixer.
Add maple syrup and salt and mix again.
Serve on toast, freshly baked bread, pancakes, or roasted veggies.
Notes
Two other recipes lean on this one: spread it on the banana bread, or keep a tub in the fridge for toast and roasted veggies.
Bigleaf runs darker than sugar-maple syrup. Every recipe on this page was tested with ours, measured as written.
Three more to try
Or see all eight.
of bigleaf maple syrup
Maple Cream Cheese Frosting
For banana bread, cinnamon rolls, or the cookies.
of bigleaf maple syrup
Maple Pecan Pie
Brown sugar, two-thirds of a cup of syrup and three cups of pecans.
of bigleaf maple syrup
Salmon Maple Glaze
A whole side of salmon, syrup, Dijon and sesame oil. Eighteen minutes in the oven.
Every recipe here was tested with our dark bigleaf syrup.
The 2026 run is sold out. The next run is bottled in spring 2027; we send one email the day it is ready.